Medicine Dept. of Food Safety/Hygiene and Risk Management 112 Spring

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The information regarding to the Graduation/Credit Requirements is only for reference.Please update your information and refer the inquiry the department's officer

Graduation Requirements

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Credit Requirements

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Catogory Course Name (Chinese) Course Name (English) Course Language Designated Dept/Inst (Chinese) Designated Dept/Inst (English) Required/ Elective Credits
graduate 食品化學 Food Chemistyr 英語 食品安全衛生暨風險管理 Department of Food Safety/Hygiene and Risk Management obligatory 2
graduate 流行病學 Epidemiology 英語 食品安全衛生暨風險管理所 Department of Food Safety/Hygiene and Risk Management elective 2
graduate 研究結果的整理與報告 Management and Reports of Study Result 英語 食品安全衛生暨風險管理所 Department of Food Safety/Hygiene and Risk Management elective 2
graduate 生物統計 Biostatistics 英語 環境醫學所 Department of Environmental and Occupational Health elective 2
graduate 高等生物統計 Avanced Biostatistics 英語 環境醫學所 Department of Environmental and Occupational Health elective 3
graduate 生物感測科技 Biosensing Technology 英語 食品安全衛生暨風險管理所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 基因改造食品 Genetically modified food 英語 食品安全衛生暨風險管理所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 快篩檢測 Rapid detection 英語 食品安全衛生暨風險管理所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 健康風險評估 Health Risk Assessment 英語 食品安全衛生暨風險管理研究所 Dept.of Food Safety / Hygiene and Risk Management obligatory 2
graduate 食品安全風險評估 Principles and Methods for The Risk Assessment of Chemicals in Food 英語 環境醫學所 Department of Environmental and Occupational Health elective 2
graduate 微生物－人體交互作用 Microbe-human interactions 英語 食品安全衛生暨風險管理所 Department of Food Safety / Hygiene and Risk Management elective 3
graduate 分子機轉與基因體毒理學(2) Molecular and genomic toxicology(2) 英語 食品安全衛生暨風險管理 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 分子機轉與基因體毒理學(1) Molecular and genomic toxicology(1) 英語 食品安全衛生暨風險管理研究所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 食品與腸道健康-文獻評析(1) Food and intestinal health-literature commentary(1) 英語 食品安全衛生暨風險管理研究所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 食品與腸道健康-文獻評析(2) Food and intestinal health-literature commentary(2) 英語 食品安全衛生暨風險管理研究所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 高通量醫藥檢測科技 High throughput medical detection technology 英語 食品安全衛生暨風險管理研究所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 蛋白體微陣列晶片 Proteome microarray 英語 食品安全衛生暨風險管理研究所 Department of Food Safety / Hygiene and Risk Management elective 3
graduate 實驗型研究報告英文寫作 Experimental Research Report Writing in English 英語 食品安全衛生暨風險管理研究所 Department of Food Safety / Hygiene and Risk Management elective 2
graduate 專題討論(1) Seminar(1) 英語 食品安全衛生暨風險管理研究所 Department of Food Safety/Hygiene and Risk Management obligatory 1
graduate 專題討論(2) Seminar(2) 英語 食品安全衛生暨風險管理研究所 Department of Food Safety/Hygiene and Risk Management obligatory 1
graduate 專題討論(3) Seminar(3) 英語 食品安全衛生暨風險管理研究所 Department of Food Safety/Hygiene and Risk Management obligatory 1
graduate 專題討論(4) Seminar(4) 英語 食品安全衛生暨風險管理研究所 Department of Food Safety/Hygiene and Risk Management obligatory 1

Contact Info

Applicants have to provide at least one of the following English proficiency test scores which were taken within the preceding two years, or provide the transcripts of English courses taken before. A. Minimum TOEFL score of internet-based at least 61 B. GMAT score at top 70% C. GRE score at top 70% D. Minimum TOEIC score 650 E. GEPT (General English Proficiency Test) High-Intermediate Level F. IELTS 5.5, and every section rank no less than 5.0 Applicants from Australia, Canada, United Kingdom, Ireland, New Zealand, South Africa, and United States of America or have studied and earned degree in these countries can provide the document and waive the English proficiency test scores.