The information regarding to the Graduation/Credit Requirements is only for reference.Please update your information and refer the inquiry the department's officer
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| Catogory | Course Name (Chinese) | Course Name (English) | Course Language | Designated Dept/Inst (Chinese) | Designated Dept/Inst (English) | Required/ Elective | Credits |
|---|---|---|---|---|---|---|---|
| graduate | 食品化學 | Food Chemistyr | 英語 | 食品安全衛生暨風險管理 | Department of Food Safety/Hygiene and Risk Management | obligatory | 2 |
| graduate | 流行病學 | Epidemiology | 英語 | 食品安全衛生暨風險管理所 | Department of Food Safety/Hygiene and Risk Management | elective | 2 |
| graduate | 研究結果的整理與報告 | Management and Reports of Study Result | 英語 | 食品安全衛生暨風險管理所 | Department of Food Safety/Hygiene and Risk Management | elective | 2 |
| graduate | 生物統計 | Biostatistics | 英語 | 環境醫學所 | Department of Environmental and Occupational Health | elective | 2 |
| graduate | 高等生物統計 | Avanced Biostatistics | 英語 | 環境醫學所 | Department of Environmental and Occupational Health | elective | 3 |
| graduate | 生物感測科技 | Biosensing Technology | 英語 | 食品安全衛生暨風險管理所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 基因改造食品 | Genetically modified food | 英語 | 食品安全衛生暨風險管理所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 健康風險評估 | Health Risk Assessment | 英語 | 食品安全衛生暨風險管理研究所 | Dept.of Food Safety / Hygiene and Risk Management | obligatory | 2 |
| graduate | 食品安全風險評估 | Principles and Methods for The Risk Assessment of Chemicals in Food | 英語 | 環境醫學所 | Department of Environmental and Occupational Health | elective | 2 |
| graduate | 微生物－人體交互作用 | Microbe-human interactions | 英語 | 食品安全衛生暨風險管理所 | Department of Food Safety / Hygiene and Risk Management | elective | 3 |
| graduate | 分子機轉與基因體毒理學(2) | Molecular and genomic toxicology(2) | 英語 | 食品安全衛生暨風險管理 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 分子機轉與基因體毒理學(1) | Molecular and genomic toxicology(1) | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 食品與腸道健康-文獻評析(1) | Food and intestinal health-literature commentary(1) | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 食品與腸道健康-文獻評析(2) | Food and intestinal health-literature commentary(2) | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 高通量醫藥檢測科技 | High throughput medical detection technology | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 蛋白體微陣列晶片 | Proteome microarray | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 3 |
| graduate | 實驗型研究報告英文寫作 | Experimental Research Report Writing in English | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 專題討論(一) | SEMINAR(1) | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | obligatory | 1 |
| graduate | 專題討論(一) | SEMINAR(2) | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | obligatory | 1 |
| graduate | 專題討論(一) | SEMINAR(3) | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | obligatory | 1 |
| graduate | 專題討論(一) | SEMINAR(4) | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | obligatory | 1 |
| graduate | 毒理學 | TOXICOLOGY | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | obligatory | 2 |
| graduate | 食品免疫毒 | FOOD IMMUNOLOGY | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 食品微生物特論II | SPECIFIC TOPICS OF EDIBLE MICROORGANISMS II | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 食品微生物特論 | SPECIFIC TOPICS OF EDIBLE MICROORGANISMS | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 食媒性疾病與流行病學 | FOODBORNE DISEASE AND EPIDEMIOLOGICAL APPROACHES TO FOOD SAFETY | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |
| graduate | 創新技術服務的產業化與擴展 | TURNING INNOVATIVE TECHNOLOGY SERVICES INTO SCALABLE PLATFORMS | 英語 | 食品安全衛生暨風險管理研究所 | Department of Food Safety / Hygiene and Risk Management | elective | 2 |